Chocolate: A Dark, Bitter Story
“Come with me and you’ll be in a world of pure imagination…”Timothée Chalamet enchanted the whole world with his performance in Wonka. The film provided our lonely world with just the thing it needed—hope. The colourful world of dreams, delightful sweets, and exotic chocolates provided the perfect happy ending. However, the film provides false hope, and for all its colour and sugar, the narrative behind the chocolate in Wonka does not have such a sweet aftertaste, nor does it have a sweet origin. There is a clear colonial narrative behind the history of chocolate and the film, which is concealed for our untainted enjoyment and innocent childhood. After roaming the world for seven years to look for special chocolate ingredients, Wonka finally decides to settle and start his business to achieve his dream—opening a chocolate shop to his name in the Galeries Gourmet. Starting off penniless, Wonka is immediately swindled by the cunning city and scammed into becoming an indentured servant (for twenty-seven years, four months, and sixteen days), laundering and ironing sheets. The audience ventures along with the penniless, imprisoned Wonka to see how he eventually achieves his chocolate dream. Although Wonka is unfairly imprisoned, scammed into forced work and later nearly killed by chocolate (literally, a near “death by chocolate”), the true injustice surrounding chocolate is veiled, even within the film. It is well known that cocoa beans — the main ingredient of chocolate, trace back to cocoa trees which are found in South America (Amazon), Western Africa, and South-East Asia. West Africa notably produces the vast majority of cocoa beans that are consumed in the world market. However, most of the world-renowned chocolatiers of today are situated in European countries, and this is a problem. Cocoa beans are grown in Africa, but European countries are the ones who make the most profit out of them. One of the most famous countries for chocolate is Belgium, and I remember being extremely unsettled when I visited in July of 2023. The country’s incorporation of a colonial item into its culture and tourism seemed unethical. Throughout the whole trip, it was interesting to note that most of the tourist districts focused on selling chocolate. Even when planning the trip, a lot of the tourist websites emphasised the world-renowned chocolatiers. In the peaceful country lined with cobblestone, it seemed easy to forget the innocent blood the country is built on. Near the end of the 19th century, King Leopold II of Belgium had colonised what we know today as Congo. The main items of extraction were ivory and rubber, and this was done through the forced enslavement of the Congolese people. King Leopold II even went as far as to cut off the hands of slaves who tried to run away and ransacked the country of its resources. Britannica further explains the cruelty and injustices of King Leopold II:“The regime, under Leopold’s unrestrained personal control, became notorious for its treatment of the Congolese. Forced labour was used to gather wild rubber, palm oil, and ivory. Beatings and lashings were used to force villages to meet their rubber-gathering quotas, as was the taking of hostages: one method employed by Leopold’s agents was kidnapping the families of Congolese men, who were then coerced into trying to meet work quotas (often unattainable) in order to secure the release of their families [. .. ] Brutality was widespread in mines and on plantations. The population of the entire state is said to have declined from some 20 million to 8 million” (Britannica, 2023). King Leopold II exercised great cruelty on Congo, but this cruelty persists today in the form of neo-colonisation; Western countries continue to exploit their previous colonies through a pacified form, so that they can continuously profit from them. The legacy of colonialism is still relevant today, which is a sad truth as it means that we are still turning a blind eye to cruelty, discrimination, and injustice. Belgium’s fame for chocolate began around the 20th century, but Belgium was already extracting Congo’s resources starting from the 1880s. Belgium was able to export great amounts of cocoa beans from the cocoa trees in Congo. In other words, Belgium acquired the world-renowned reputation for great, fine chocolate through the exploitation and enslavement of Congo. The problem is that Belgium continues to profit from Congo’s cocoa beans, and chocolate is only the tip of the iceberg—the colonial structures embedded into Congo’s financial, political, and cultural systems continue to exploit the country’s people and resources. Belgium’s chocolate is a prime example of how colonisers are still unjustly exploiting colonies. While in Belgium, I was shocked to see how this colonial narrative became something normal and accepted. As long as Belgium’s legacy of chocolate lives on, Congo’s painful history will persistently follow. We need to be conscious of the history of colonisation behind chocolate, and the neo-colonisation that still takes place today. The need and understanding for ethical chocolate are essential because we have been at the receiving end of the sweet treats wrought from the pain of others for too long. Let’s take a look at Wonka again. With a short glimpse into the cruel colonial truth about chocolate, there are a few things we need to view differently. When Wonka reveals his chocolate for the first time in the Galeries Gourmet, there is a neo-colonial narrative which we should not overlook. Wonka sings the following song at the Galeries Gourment to reveal his fine invention:In a jungle near MumbaiThere’s a little hoverflyWhose wings go at a thousand flaps per sec and that’s no lieThese microscopic fleasLike chocolate more than leavesAnd when asked nicely, Lay precisely one little egg in each of theseWhen it hatches from its shellIt gives a happy yell, Whoo-hoo!How thrilling to be living in a chocolate hotelIt beats its wings with gleeAnd then, as you will seeThe chocolate will levitate and float most gracefully!(from Wonka, “You’ve Never Had Chocolate Like This (Hoverchos)”)Wonka’s “hoverchoc” contains the hoverfly captured near the jungle in Mumbai. Additionally, the chocolate contains marshmallows “Harvested from the mallow marshes of Peru” and caramel “salted with the bittersweet tears of a Russian clown” and cherries “cherry-picked by the pick of the cherry pickers from the Imperial Gardens in Japan. ” One notable thing is that the countries mentioned are not European and are heavily exoticised and portrayed as the “other” from a Eurocentric perspective. Wonka mentions that the hoverflies are happy to be taken from their original homes, imprisoned in chocolate, eaten, and pooped out from the rear. The problem is that Wonka is creating more distance between what is foreign and familiar to the Western audience and emphasising the Eurocentric exoticism myth. The problematic myth, however, is watered down through imaginary and absurd concepts such as the “hoverfly”, the “mallow marshes”, the “bittersweet tears of a clown” and “the pick of the cherry pickers”. There is another problem: the Oompa-Loompas. Wonka (who is evidently white) steals cacao beans from Oompa land, and eventually “enslaves” the Oompa-Loompa (played by Hugh Grant) at the end of the film to work for his factory. The way the Oompa-Loompas are portrayed is reminiscent of how the colonisers used to describe the native people of the colonies: inhumane, uneducated and barbaric. The Oompa-Loompas are green in colour, abnormally small, and follow a culture different to European customs and traditions. The danger is that the audience is positioned to view the Oompa-Loompas as foreign and sub-human, so the explicit slavery and exploitation becomes downplayed as if it were something normal. The relationship between Wonka and the Oompa-Loompa is portrayed as comical; absurdity once again acts as an agent that waters down the danger of the colonial narrative, as the “hoverchoc” did. Furthermore, the problem regarding the Chief-of-Police needs to be addressed. The Chief-of-Police initially seems to be a good guy who humbly attends to his job. However, the audience is soon introduced to the ugly truth: that the Chief-of-Police has been taking bribes in the form of chocolate to do ‘small’ favours for the three chocolatiers dominating the city. The Chief-of-Police gradually becomes more corrupt, and this is shown through a visual representation. The Chief-of-Police grows larger and larger, almost to a stage where he cannot even walk properly, and the “small” favours become not so small as he is asked to murder Wonka. Although we are critical towards the corrupt Chief-of-Police, we fail to realise that the Chief-of-Police is simply a reflection of ourselves: we take chocolate as a bribe, ignoring the injustice for a single moment of enjoyment. Wonka ends with Willy Wonka and the Oompa-Loompa entering a yet-to-be chocolate factory that is magically built through a song. Before Wonka isolates himself in his new chocolate factory, headed towards a new dream, a strong sense of loneliness remains as Wonka is left alone after helping those around him return to their loved ones. Wonka is left alone with the Oompa-Loompa as his only companion. They leave together and decide to work together, although the roles of master and labourer are clear. The ending of the film seems to be a happy one. However, there once again needs to be a critical understanding of Wonka’s factory as a colonial symbol. In Christopher Columbus’ 1493 Letter of ‘Discovery’, there is a huge emphasis on the “beautiful” nature of the “wonderful” land. The ‘new’ land is idealised, as a neo-Eden paradise with “the greatest variety of trees reaching to the stars. ” The craze of the quote-unquote New World (which was clearly inhabited even before Columbus arrived) and the highly idealised depiction of the land is reminiscent of Wonka’s “world of pure imagination” where colourful treats dissipate all worries and problems. Wonka’s ‘chocolate kingdom’ is finalised through his chocolate factory, and the colonial message this sends cannot be ignored. So what should we do? Not eating chocolate for the rest of our lives is too extreme. Fortunately, there is an alternative – ethical chocolate. Ethical Consumer says the following about the unethical nature of chocolate: “The majority of the world’s cocoa is grown by small farmers in West Africa, where it’s the source of livelihood for millions of people. But cocoa farmers receive barely any of the chocolate industry’s $100 billion revenue: estimates range between 6% and 11%. Few farmers can afford chocolate and many have never tasted it, with over half of Ivory coast’s cocoa farmers living below the global poverty line, and their countries taste virtually none of the industry’s profits either” (Ethical Consumer). Most of the chocolate we consume today is produced through unethical means established through colonization. Ethical Consumer provides the following chart of ethical and unethical chocolate: Adequate Cocoa Sourcing Rating (Ethical Consumer)Inadequate Cocoa Sourcing Rating (Ethical Consumer)Inadequately sourced cocoa brands currently dominate the mainstream market. As chocolate also involves problems such as deforestation and child labour, considering the ethicality of cocoa sourced is important when it comes to buying chocolate. Buying Fairtrade International or Rainforest Alliance certified chocolate allows for adequately sourced cocoa to be consumed ethically. As most chocolate we can find on the market in any corner store is inadequately sourced, there needs to be a higher demand for ethically sourced chocolate. It is realistically difficult to consciously look for ethically produced chocolate, but we cannot ignore the history of pain behind chocolate which remains today. The overlooked colonial narrative in the sensational film Wonka reflects the lack of consciousness about chocolate's real-life, colonial history. We vaguely attend to it but choose to overlook the painful past for a short moment of sweet bliss. The accumulation of small changes amounts to big changes, which is why we cannot overlook or gloss over even the smallest injustices. Chocolate, although seemingly faultless, carries a bitter, dark and unjust truth which we cannot ignore. Although the market for ethically sourced cocoa is relatively small, it has the possibility to grow. The history of pain, exploitation and slavery persists and we cannot let this continue.